CASE STUDY

Can Energy Efficiency Improve Your QSR's Bottom Line During COVID-19?

This "new normal" impacted J&A Food Service's portfolio of QSR (including Burger King, Marie Callender's, Applebee's, Logan's Roadhouse, View 202 and Premiere Catering) until they found a way to reduce their operating expenses and conserve natural resources.  

Learn how J&A used an energy efficient approach to food storage and production, exterior lighting and HVAC operations that is the rough equivalent to increasing net income by 20% annually. 

Submit the form below to access the case study.

"Is COVID-19 negatively impacting your QSR bottom line?"