This "new normal" impacted J&A Food Service's portfolio of QSR (including including Burger King, Marie Callender's, Applebee's, Logan's Roadhouse, View 202 and Premiere Catering) until they found a way to reduce their operating expenses and save the environment.

J&A Food Service has been a pioneer in the franchise food service industry since CEO Joe Wong built his first restaurant in 1976. What started as one Burger King in the small town of Redding, CA, has since developed into a family of over 40 restaurants, spanning from Central Oregon to Southern California. J&A Food Service is a "YES Company," and only operates restaurants that adhere to the highest standards of guest satisfaction.  

Discover how J&A used an energy efficient approach to food storage and production, exterior lighting and HVAC operations to reduce operating costs by $33k+ annually. 

Submit the form below and download a copy of our case study.

Can Energy Efficiency Improve Your QSR's Bottom Line During COVID-19?

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