45-minute live webinar
Boost Profits & Sustainability:
Expert Strategies for Grocers to Fund Projects with FRIP, REAP, and Utility Incentives
Thursday, September 12th
at 9:30 am PST
Navigating rising operational costs, a changing regulatory landscape, and complexities of funding refrigerant and energy efficiency projects can feel like a full-time job for grocers.
We’re here to remove the barriers and give grocers actionable insights on the F-Gas Reduction Incentive Program (FRIP), the Rural Energy for America Program (REAP), and the strategic layering of utility incentives and carbon credits.
This women-led webinar features industry experts ready to advise grocers on the immediate next steps to access funding available for their stores to lower operational costs and help achieve sustainability benchmarks.
Danielle Wright
Executive Director, NASRC
Courtney Dragiff
Program Manager, Ratio Institute
Jenn McNeil
Director of HVAC & Refrigeration Construction Services, Taper
you will leave with knowledge about:
Maximizing Utility Incentives and Carbon Credits: We will demystify the process of finding state-specific utility incentives and other funding sources.
Leveraging REAP: Learn how grocers can apply for time-sensitive Rural Energy for America Program funds to support energy efficiency projects.
Understanding FRIP: Discover how the F-Gas Reduction Incentive Program can help grocers transition to natural refrigerants, offsetting equipment costs and reducing their carbon footprint, starting with grocers in California.
How to Get Started: Learn how to strategically apply for and manage incentive opportunities to secure maximum funding.
Secure your spot today.
Don’t miss out on these time-sensitive incentive opportunities to drive significant savings that will make your sustainability journey easy and profitable.
Register Now